How to Cook Irish Stew

Serves 4


2 large onions, sliced
1 kg lamb neck pieces
2 teaspoons mixed dried herbs
salt and freshly ground black pepper
2-3 large potatoes, peeled, sliced
2 cups chicken stock
1 tablespoon chopped fresh parsley to garnish


  1. Place one quarter of the onions in a slow cooker and place the Iamb on top. Sprinkle with herbs and season well.
  2. Combine remaining onions and potatoes and place over lamb. Season well, pour over stock and cook for 5 1/2 hours on high.
  3. Serve sprinkled with freshly chopped parsley and steamed vegetables.
About the Author


View Posts →

Leave a Reply

Your email address will not be published. Required fields are marked *