How to Cook Irish Stew

How to Cook Irish Stew Serves 4 Ingredient: 2 large onions, sliced 1 kg lamb neck pieces 2 teaspoons mixed dried herbs salt and freshly ground black pepper 2-3 large potatoes, peeled, sliced 2 cups chicken stock 1 tablespoon chopped fresh parsley to garnish Process: Place one quarter of the onions in a slow cooker and place the Iamb on top. Sprinkle with herbs and season well. Combine remaining onions and potatoes